This AAS winner produces oblong, 4–5" eschalion bulbs wrapped in coppery-pink skin, with delicate thin rosy-purple rings inside that taper down to a single center. eschalions combine the rich, fruity sweetness of shallots with the easy-peeling quality of onions, making them simple to prepare while delivering gourmet flavor. Their exceptional texture and natural sugars make them perfect for caramelizing bringing deep, golden sweetness to any culinary creation.