This dual-purpose chile starts out mirasol-style when fresh, offering a fruity, mild-medium kick, and then transforms into guajillo when dried—deep burgundy pods with excellent dry weight, perfect for sauces, rubs, or powder. Vigorous plants yield 6.5"–8" tapered fruits at 2,500–5,000 Scoville. Whether roasted, ground, or simmered, Durango brings smoky depth and dependable performance to your garden and your kitchen.