A treasured heirloom from Pennsylvania, this long-necked butternut-type squash is known for its rich, smooth flesh and excellent keeping quality. The elongated necks are almost entirely solid flesh, making them perfect for roasting, soups, and winter meals. Vigorous 6'–8' vines produce generously sized fruits weighing 10–20 pounds! This squash stores well for several months, giving you reliable flavor long after the garden has gone quiet.